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Address correspondence to Kyu-Earn Kim, M.D., Ph.D., Department of Pediatrics, Yonsei University College of Medicine, Youngdong Severance Hospital, P.O. Box 1217, Seoul 135-270, Korea; tel 82 2 3497 3353; fax 82 2 3461 9473; e-mail kekim{at}yumc.yonsei.ac.kr.
| Abstract |
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(received 1 April 2005; accepted 16 April 2005)
Keywords: VIDAS Stallertest assay, Pharmacia CAP assay, specific IgE, inhalant allergens, food allergens
| Introduction |
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The radioallergosorbent test (RAST) was widely used to determine specific IgE and proved to be of good specificity [3]. However, the use of isotopes in this method was a drawback and the reproducibility and linearity of the results were not always satisfactory [4]. Recently numerous in vitro tests for the diagnosis of allergy have been introduced [57]. Among these procedures, the Pharmacia CAP system is widely used and offers enhanced clinical efficiency compared to the RAST method [8].
The purpose of this study was to evaluate the results and performance characteristics of the Pharmacia CAP system and a new specific IgE method for the VIDAS Stallertest (manufactured by bioMériux), in comparison to skin tests in the same group of allergic children.
| Materials and Methods |
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Skin prick test. Skin prick tests (SPT) were performed following established guidelines. The patients took no antihistamines for at least 7 days before the prick tests. Allergen extracts (Torii, Tokyo, Japan), along with appropriate negative (saline) and positive (histamine) controls, were applied on the forearm using the prick technique. The following inhalant allergens were tested: Dermatophagoides farinae, D. pteronyssinus, cockroach, and alternaria. Other allergens were tested based on each childs history, but were excluded from the results of this study. Allergens that elicited a mean wheal diameter of 3 mm, or greater than the negative control, were considered positive. No side effects were observed during the skin prick tests.
Assay of serum specific IgE. Serum collected during each childs initial visit was aliquoted and frozen at 20°C until use. The sera were simultaneously analyzed blindly by the Pharmacia CAP and the VIDAS Stallertest assays. Tests for specific IgE were assessed in all patients for the following 6 allergens: Dermatophagoides farinae, D. pteronyssinus, alternaria, cockroach, egg, and milk.
The Pharmacia CAP assay employs a type of architecture whereby the allergen of interest is covalently bound to a hydrophilic carrier polymer and encased in a capsule, which catches all allergen-specific IgE in the sample. Allergen-specific IgE is detected directly with a combination of polyclonal and monoclonal anti-IgE (Fc) antibodies labeled with beta-galactosidase to generate fluorescence.
The VIDAS Stallertest assay combines a 2-step immuno-enzymatic technique with fluorescent detection in the final step. Each single-dose test is comprised of a strip that contains the ready-to-use reagents and a disposable solid phase receptacle (SPR) onto which the allergens are coated. The allergen-coated SPR serves as the solid phase for the capture of the antigen to be detected, as well as the pipettor for the assay. Reagents for the assay are available in sealed reagent strips. Conjugate is a polyclonal antibody linked to alkaline phosphatase. The glass cuvette of the reagent strip contains the substrate (4 methyl-umbelliferyl) and is used for the final reading. At the end of the assay, results are automatically computed by the VIDAS instrument by reference to a calibration curve stored in memory.
Statistics. We determined the specificity, sensitivity, and efficiency for the inhalant allergen species tested. We calculated sensitivity by dividing the number of positive in vitro assay results among subjects with positive SPT by the total number of subjects with positive SPT. Specificity was calculated by dividing the number of negative in vitro assay results among subjects with negative SPT by the total number of subjects with negative SPT. We calculated efficiency by dividing the number of positive in vitro assay results among subjects with positive SPT plus the number of negative in vitro assay results among subjects with negative SPT by the total number of in vitro assay or SPT results. We calculated the linear correlation coefficient between the results of both in vitro assays. In the case of children tested for food allergen species, we performed the in vitro assays without SPT and calculated only the linear rank correlation coefficients for the results of both of the in vitro assays.
| Results |
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Correlation of VIDAS Stallertest and Pharmacia CAP assay results.
The correlations of results of the VIDAS Stallertest assay with those of the Pharmacia CAP assay for 4 inhalant allergens and 2 food allergens (D. farinae, D. pteronyssinus, alternaria, cockroach, egg, and milk) are listed in Table 2
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| Discussion |
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For the last 2 decades the RAST (radioallergosorbent test) assay was the method of choice to determine specific IgE levels [3]. Recently, the Pharmacia CAP assay has emerged as a standard method to which newly developed methods are compared [10]. The VIDAS Stallertest assay is a new screening test. The method is an immunoenzymatic reaction that contains a cartridge and a cone covered with the allergens mixture and is analyzed on the automated VIDAS system. Felden et al [11] reported that the VIDAS Stallertest assay is a reliable primary method for the general practitioner dealing with a putative inhalant allergy and an excellent means to check a questionable or negative skin test result.
The objective of this study was to evaluate the new VIDAS Stallertest assay for common allergens in comparison to the established Pharmacia CAP assay. The results obtained by the VIDAS Stallertest and Pharmacia CAP assays correlate very well with the allergic history and the results of skin prick tests. The VIDAS Stallertest assay provides slightly lower sensitivity and specificity than the Pharmacia CAP, assay, but the differences were small in the present study.
Many studies have examined the correlations between results of skin test and in vitro assays. Overall, there is an excellent correlation for well-characterized and standardized allergens, as well as for well-characterized patients, although in vitro assays are usually less sensitive than skin tests [12,13].
Failure of the various specific IgE assay results to correlate precisely with each other and with the results of in vivo tests has been documented. This lack of correlation is attributable to many factors, including variability of in vivo responses, inherent technical limitations of each method, lack of standardization of allergen extracts, and human errors. Despite these limitations, the in vivo and in vitro assays appear to be roughly equivalent in efficacy and are relatively easy to use [14]
Skin testing and in vitro tests should not be considered as diagnostic tests for clinical sensitivity to a given allergen. They are merely assays for specific IgE. Regardless of the method, the physicians experience and clinical judgment remain essential for assessing the significance and relevance of positive and negative test results. Clinically, in vitro assays for specific IgE are most useful in situations when skin testing is unreliable or impracticable, or when skin tests are negative in a patient with a positive history [15]. This order of testing is appropriate since no other assay has yet been developed that provides the sensitivity and specificity of a properly performed skin test.
For diagnosis of food hypersensitivity, the double-blind, placebo-controlled food challenge (DBPCFC) has been the "gold standard" since its introduction in 1976 by May [16]. DBPCFC is time-consuming and not without risk. To reduce the need for DBPCFC, Sampson [17] showed the utility of food-specific IgE concentrations for milk, egg, peanut, fish, soybean, and wheat using the Pharmacia CAP assay. Roehr et al [18] reported a sensitivity of 78% for SPT and 84% for specific IgE in subjects with milk allergies and a sensitivity of 89% for SPT, 96% for specific IgE, and specificity of 57% for SPT, 36% for specific IgE in children with egg allergies. In the present study, since most food allergy-suspected patients were children <4 yr old, we compared the VIDAS Stallertest and the Pharmacia CAP assays for food allergens without the performance of SPT or DBPCFC. Our findings showed that the VIDAS Stallertest results correlated well with the specific IgE levels obtained by the Pharmacia CAP assay.
In summary, we conclude that the VIDAS Stallertest assay gives results that are virtually equivalent to those of the Pharmacia CAP assay for the evaluation of respiratory and food allergies. These results suggest that both tests are generally feasible and replicable for measuring allergen-specific IgE in allergic children.
| Footnotes |
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